Frozen Dough Balls and Fresh Bread

Frozen Dough Balls

Our pizza dough balls are perfect for your next pizza night with friends and family. Each dough ball has been proofed for up to 10 hours, then frozen individually. They are ready to thaw, stretch and top with your favorite toppings! Not ready to make pizza yet? No problem! They are fine to keep frozen for up to 2 months.

PIZZA INSTRUCTIONS

• Put the dough in the refrigerator overnight or put the dough in another ziplock and put it in warm/hot water until the dough is soft.

• Once thawed take the dough out of the zip lock, it has been coated in semolina to help with it not sticking, put it on parchment paper and let it rest for 30-60min.

• Start your oven, grill, or smoker to your desired temperature to preheat (I used the broiler at 550°, just watch for the crust to rise and the cheese to melt).

• Stretching the dough, start about 1/2 inch in from the outside pressing down to trap the air in the crust, and then use both hands overlapping your fingers and start in the middle and work out to the edges. You are looking for the dough to be around 11"-12".

• If you are using a peel dress the pizza first and put some semolina or flour on the peel or in front of the dough before you pull it onto the peel. if you are using a cookie sheet, use parchment paper on a cookie sheet and then add your sauce and toppings (more toppings are not always better with this dough)

Enjoy!!